Howard Johnson Bengaluru off Hebbal is the place to
celebrate Christmas with its Xmas eve dinner followed by brunch on December 25.
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| Howard Johnson, Hebbal, Bengaluru |
A lavish and exclusive menu has been prepared by
Executive Chef, D. Chakradhar, for the event.
The Christmas brunch has been planned elaborately and
includes a wide variety. Soups include Turkey noodle soup and smoked pumpkin, a
wide choice of salad such as Warm
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| Christmas Brunch at Howard Johnson |
Brussels Sprout Salad with Hazelnuts, Barbecued
capsicum and tomato, fetta and basil, Pulled Turkey & ribbon veg salad,
Poached Basa with orange herb salad.
The menu can easily be compared to any such brunch in
Bengaluru.
Starters include Duck Spring Roll and exciting picks. The
main course is led by Classic shepherd's pie, Nihari gosht, Grilled Polenta
with Pepper Sauce, Mushroom Thiyal and a serving of different types of
cuisines.
The Live counters serve pizza, pasta and BBQ -Veg &
Non veg, shwarama wraps and lots of dessert to tickle your palette.
Chefs are the crux of every hotel and their unique
culinary expertise helps them carve a niche in their profession. HoJo’s
Executive Chef Chakradhar has worked in star properties across the country and
has a hands-on experience in multi-cuisine Continental, south Indian and north
Indian food.
He has prepared an Ala carte menu along with choice
beverages for the restaurants at HoJo. The Howard Johnson Bengaluru menu is
best for all day dining too. A lavish Buffet spread is also available on other
days.
After taking charge as the Executive Chef at Howard Johnson, Bengaluru, Chef Chakradhar is
excited to bring his years of professional journey to a city unexplored and is excited
with the opportunities. He believes: “Bangalore has emerged to be an
international city with global cuisines and eclectic taste, and it is
important to curate customized culinary experiences understanding the on-going
food trend.”
So, here’s saying cheers to a great evening and Christmas day’s brunch!
| enu |
| SOUP |
| Turkey noodle soup |
| Smoked pumpkin soup |
| SALAD |
| Salad Bar |
| Spinach Pomegranate Salad/crisp watermelon and feta salad |
| Warm Brussels Sprout Salad with Hazelnuts Salad |
| Sticky pumpkin, cranberry and rocket salad |
| Broccoli and apple salad |
| Barbecued capsicum and tomato salad with fetta and basil |
| Lentil and red capsicum chopped salad |
| Pulled Turkey & ribbon veg salad |
| Poached basa with orange herb salad |
| Salmon devilled eggs |
| STARTER |
| Mahi Muskan Kebab |
| Duck Spring Roll |
| Thai Corn Cake /Basil Cottage Cheese Satay |
| Cheesy risotto balls |
| MAIN COURSE |
| Classic shepherd’s pie |
| Greek Roast Chicken with oven roasted root veg and Cranberry sauce |
| Nihari gosht |
| Kozhi nadan curry |
| Thai Green Seafood curry |
| Dollamas with tangy tomato sauce |
| Moussaka |
| Italian Baby Potato with garlic and parmesan |
| Grilled Polenta with Pepper Sauce |
| Shahi Paneer Tikka Labaddar |
| Gobi Musallam |
| Goan Subz vindaloo |
| Beans usili |
| Mushroom Thiyal |
| Stir fried Asian greens in soy garlic sauce |
| DESSERT |
| Chocolate Mint Loaf Cake |
| Yule Log |
| Light & Fruity Christmas Pudding |
| Fresh Strawberry Cheesecake |
| Sacher Pastries |
| Mini Rose Petal Pie |
| Dry Fruit Barfi |
| Chocolate Kalakand |
| Baked Gajar Ka Halwa |
| LIVE COUNTERS |
| live BBQ -Veg & Non veg |
| PASTA |
| PIZZA |
| Shawarma & falafal wrap counter |
| Channa Jelabi |
Christmas Brunch – Rs.1500++only
Christmas Eve Dinner – Rs.999++ only
For reservations, call +91 8884423409 or mail at
restaurants@hojobangalore.com
Howard Johnson is located at Hebbal, closer to Manyata
tech park, Bangalore.
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